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Greppi Cupi

2003 Bolgheri Sangiovese, Cabernet Sauvignon, Merlot

The Podere Greppi Cupi Greppi Cupi is a captivating blend of Sangiovese, Cabernet Sauvignon, and Merlot, hailing from the esteemed Bolgheri region of Italy. With a deep ruby color, this red wine presents a rich tapestry of aromas that envelop the senses, offering notes of dark cherry, blackberry, and hints of spice. On the palate, it reveals a medium body that strikes a harmonious balance between its bright acidity and subtle tannins, creating a mouthwatering experience. The fruit intensity is prominent, showcasing the wine's ripe fruit character while maintaining a delightful dryness that makes it incredibly food-friendly. This vintage from 2003 is a testament to the artistry of winemaking in Bolgheri, promising an enjoyable journey with each sip.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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